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Olive production & quality

Farms visits and expert workshops in olive oil tasting and empathic food-testing

  • Starts Jun 10
  • 1,500 euros
  • Greece

Available spots

Service Description

-Olive farms visits at Kontogiannis family farm & soil chromatography assessment. -Olive oil tasting workshop with Ayala Noy Meir, olive grower and international judge in olive oil tasting. -Empathic food-testing workshop with Dr. Uwe geier head of quality development at Forschungsring eV.

Upcoming Sessions

Contact Details



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