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Part I – Developing a new BD farm
Central Portugal - September 11-15 2024

Lead trainer

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Liron Israely
CEO Adama Haya

Led the development of biodynamics in Israel.
Biodynamic preparation maker.
Soil chromatography & regeneration expert.

Hosting farm


Quinta Cacimba

A newly established farm producing

vegetable, apples & eucalyptus.
Interested in implementing biodynamics it hold

a prefect real world case study to how

implementation of BD should start.

Main themes:

  • Introduction to Biodynamic farm management.

  • Hands-on learning in Biodynamic cultivation practices.

  • How to get started with Biodynamic Preparation.

  • Foundation of a Community-Supported Agriculture- how to get it going in your farm.

  • Introduction to DEMETER Standards and Certification.

Program Options:

Hands-on experience in a farm transitioning

to biodynamic practices + farm visits.

  • Program option 1 – Developing a new BD farm,
    September 11-15 2024 €800

  • Program option 2 – Farm visit, September 16-19 2024 €700

  • Program option 3 – Full Program, September 11-19 2024 €1500

Part II - Farm visit
Central Portugal - September 16-19 2024

Learn from the best practitioners


Herdade do Escrivao

A 20-year-old mixed farm:
Cereals, wine, olives & goats


Sementes Vivas

Certified Organic and Biodynamic seeds producer. Seeds that have always been with farmers, being cultivated and selected year after year, generation after generation.


Monte das Aromaticas

Production of aromatic and medicinal plants, in the heart of the São Mamede mountain range natural park.

-click to visit farm page-

Cattle in Pasture

Casallo Sociedade Agrícola Lda.

A biodynamic mixed farm with cattle, sheep, peaches, vegetables, and pasture.


Aromaticas de palma

Diverse production of Infusion, seasoning, and herbal plants

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View Full program of farm visits

Sponsorships are welcome

Adama Haya is working in a network of Biodynamic initiatives across the Mediterranean

with your sponsorship, we can offer participation scholarships,
Supporting the development of biodynamic farmers across the region.

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