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Field course - olive production & Quality
Olive Production

From Soil Regeneration  To Consumer Sensation

Join us with the leading experts

Learn from the best practitioners


Vasilis Dimas

Bio Dimas farm


Theo Kontogiannis 

Kontogiannis family farm

Main themes:

  • Olive farms visits at Kontogiannis family farm & soil chromatography assessment.

  • Olive oil tasting workshop with Ayala Noy Meir, olive grower and international judge in olive oil tasting.

  • Empathic food-testing workshop with Dr. Uwe geier head of quality development at Forschungsring eV.

Sponsorships are welcome

Adama Haya is working in a network of Biodynamic initiatives across the Mediterranean

with your sponsorship, we can offer participation scholarships,
Supporting the development of biodynamic farmers across the region.

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